Description

Dump and Go Crockpot Teriyaki Chicken is the ultimate weeknight dinner solution that brings the rich flavors of a cozy bistro right to your kitchen. This simple yet satisfying dish features tender chicken simmered in a sweet and savory teriyaki sauce, making it perfect for serving over rice or noodles. With minimal prep and maximum flavor, this recipe is sure to impress your family and friends without keeping you tied to the kitchen.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 tsp ground ginger
1/2 cup low-sodium soy sauce
1/4 cup brown sugar (light)
2 tbsp rice vinegar
2 tbsp cornstarch (for thickening)
1 tbsp sesame seeds (for garnish)
2 sliced green onions (for garnish)

Instructions

Trim excess fat from chicken breasts and rinse under cold water; pat dry.
In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and rice vinegar until sugar is dissolved.
Place chicken in the crockpot and pour sauce mixture over it until well coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Optional: For a thicker sauce, create a slurry with cornstarch and water; add to the pot for an additional 15 minutes on high heat.
Shred the chicken or serve whole, garnished with sesame seeds and green onions.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 6 oz)
Calories: 270
Sugar: 10g
Sodium: 700mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg

Keywords: For added flavor, marinate chicken overnight before cooking. Substitute chicken with tofu or add pineapple chunks for a tropical twist. Store leftovers in an airtight container in the fridge for up to three days.