Description
Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that brings together tender chicken, fluffy gnocchi, and vibrant spinach in a creamy garlic sauce.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 4–5 cloves fresh garlic, minced
- 1 package (16 oz) store-bought gnocchi
- ½ cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, heat olive oil and add diced chicken breast seasoned with salt and pepper. Cook until golden brown (6-8 minutes).
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in gnocchi along with 1 cup of water or chicken broth; bring to a gentle boil and simmer until gnocchi float (3-4 minutes).
- Lower heat and mix in heavy cream; simmer gently until slightly thickened (3-4 minutes).
- Fold in fresh spinach until wilted; sprinkle with Parmesan cheese and combine.
- Serve warm straight from the skillet or plated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 530
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Keywords: - Customize by adding seasonal vegetables like bell peppers or zucchini.- Use high-quality ingredients for maximum flavor impact.- Taste as you go to ensure perfect seasoning.