There’s something magical about the aroma of Garlic Parmesan Chicken and Potatoes wafting through the kitchen. Picture this: succulent chicken breasts coated in a crispy garlic-parmesan crust paired with golden-brown potatoes that are soft on the inside. It’s the kind of dish that makes your mouth water before you even take the first bite!
I remember the first time I prepared this meal; my family’s eyes lit up like they were kids at a candy store. It instantly became a regular at our dinner table because nothing brings people together quite like a plate of warm, cheesy goodness. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish never fails to impress.
Why You'll Love This Recipe
- This delightful dish is not only simple to make but also packed with flavor that will make your taste buds dance
- The aromatic blend of garlic and parmesan creates an irresistible crust on juicy chicken
- Plus, the colorful presentation makes it an eye-catcher on any dining table!
- Perfect for weeknight meals or special occasions alike
I’ll never forget how my friend exclaimed that this was the best thing he’d ever tasted when I served it at our last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 pieces are ideal; adjust based on your crowd size.
- Baby Potatoes: Choose small ones for even cooking; their creaminess complements the chicken perfectly.
- Garlic: Fresh cloves are best; they pack a punch compared to pre-minced options.
- Parmesan Cheese: Use freshly grated for optimal melting and flavor; it’s worth the extra effort!
- Olive Oil: A drizzle enhances flavor while aiding in browning; don’t skimp here!
- Dried Oregano: Adds a herby depth; feel free to substitute with Italian seasoning if handy.
- Salt & Pepper: Essential for seasoning; adjust to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and gets that attractive golden hue.
Prepare the Chicken: In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper. Coat each chicken breast generously with this flavorful mixture.
Get Those Potatoes Ready: Halve or quarter your baby potatoes depending on their size. Toss them in olive oil with salt and pepper until they’re well-coated.
Combine Everything in a Baking Dish: Place coated chicken breasts in the center of a baking dish surrounded by potatoes. Sprinkle generously with grated parmesan cheese for that melty goodness.
Bake to Perfection: Slide the dish into the oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The smell will be absolutely heavenly!
Add Final Touches and Serve!: Once out of the oven, let it rest for a few minutes before serving. Garnish with fresh parsley if you’re feeling fancy!
This recipe combines ease with bold flavors making it perfect for both novice cooks and seasoned chefs alike! Enjoy every bite as this delightful dish warms your heart and fills your belly!
You Must Know
- Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a culinary hug
- The crispy chicken, creamy garlic sauce, and tender potatoes create an irresistible combo that’s perfect for family dinners or impressing guests with minimal effort
Perfecting the Cooking Process
Sear the chicken first, letting it develop a golden crust, then roast the potatoes while you prepare the sauce for maximum flavor and efficiency.
Add Your Touch
Feel free to customize with herbs like rosemary or thyme, or swap out potatoes for sweet potatoes for a twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.
Chef's Helpful Tips
- Always let the chicken rest before slicing to keep it juicy
- Use fresh garlic for a punch of flavor, and don’t overcrowd the pan; it leads to steaming instead of searing!
Making this dish has become a family favorite; I still remember my cousin’s face when she took her first bite—priceless!
FAQ
What can I serve with Garlic Parmesan Chicken and Potatoes?
A fresh salad or steamed vegetables balance the richness of this dish perfectly.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking to achieve even cooking results.
How long does it take to cook Garlic Parmesan Chicken and Potatoes?
The total cooking time is about 45-50 minutes, depending on chicken thickness.
Garlic Parmesan Chicken and Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering dish featuring juicy chicken breasts and creamy potatoes, all coated in a crispy garlic-parmesan crust. Perfect for family dinners!
Ingredients
- Boneless, skinless chicken breasts (3-4 pieces)
- Baby potatoes (about 1 pound)
- Fresh garlic (4 cloves, minced)
- Freshly grated parmesan cheese (1 cup)
- Olive oil (3 tablespoons)
- Dried oregano (1 teaspoon)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper. Coat chicken breasts generously with the mixture.
- Halve or quarter baby potatoes, then toss them in olive oil with salt and pepper until well-coated.
- Arrange the chicken in a baking dish surrounded by the potatoes. Sprinkle generously with parmesan cheese.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Allow to rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For extra flavor, add fresh herbs like rosemary or thyme. - Sweet potatoes can be used as a tasty alternative to baby potatoes. - Store leftovers in an airtight container for up to three days; reheat in the oven to retain crispiness.
