Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering dish featuring juicy chicken breasts and creamy potatoes, all coated in a crispy garlic-parmesan crust. Perfect for family dinners!
Ingredients
- Boneless, skinless chicken breasts (3-4 pieces)
- Baby potatoes (about 1 pound)
- Fresh garlic (4 cloves, minced)
- Freshly grated parmesan cheese (1 cup)
- Olive oil (3 tablespoons)
- Dried oregano (1 teaspoon)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper. Coat chicken breasts generously with the mixture.
- Halve or quarter baby potatoes, then toss them in olive oil with salt and pepper until well-coated.
- Arrange the chicken in a baking dish surrounded by the potatoes. Sprinkle generously with parmesan cheese.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Allow to rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For extra flavor, add fresh herbs like rosemary or thyme. - Sweet potatoes can be used as a tasty alternative to baby potatoes. - Store leftovers in an airtight container for up to three days; reheat in the oven to retain crispiness.