Easy Hobo Casserole with Ground Beef Recipe

Imagine a dish that embodies warmth, nostalgia, and the satisfying crunch of a well-cooked potato. That’s what you get with the delightful hobo casserole ground beef recipe. Picture a bubbling dish filled to the brim with succulent ground beef, tender vegetables, and cheesy goodness just waiting to be devoured.

As I recall childhood dinners at my grandma’s house, this casserole was always the star of the show. It was that one dish everyone anticipated at family gatherings—perfect for cozy nights or when you simply need a hug in food form!

I remember the first time I made this for friends. Their eyes lit up as they took their first bites—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option; it keeps the dish flavorful without being greasy.
• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
• Bell Peppers: Use any color you prefer; they add vibrancy and crunch to your casserole.
• Potatoes: Opt for Yukon gold or red potatoes; they hold their shape while baking beautifully.
• Cheddar Cheese: Shredded sharp cheddar offers a rich flavor that pairs perfectly with the other ingredients.
• Canned Tomatoes: Diced tomatoes bring moisture; choose ones with herbs for extra flavor.
• Seasonings: Salt, pepper, garlic powder, and Italian seasoning give your dish that perfect kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The magic begins here! Follow along as we create this comforting dish.

Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Gather all your ingredients on the counter so you’re ready to roll.

Sauté the Vegetables: In a large skillet over medium heat, add a splash of oil and sauté chopped onions until translucent. Add diced bell peppers and cook until they soften slightly.

Brown the Beef: Push veggies aside in the skillet and crumble in the ground beef. Cook until browned throughout—don’t forget to break it up into small pieces!

Add Tomatoes & Seasoning: Stir in canned diced tomatoes along with salt, pepper, garlic powder, and Italian seasoning. Let simmer for about 5 minutes until everything melds together.

Layer It Up: In a greased baking dish, layer sliced potatoes on the bottom. Pour in your meat mixture evenly over the potatoes followed by a generous sprinkle of shredded cheddar cheese on top.

Bake Until Golden: Cover with foil and bake in your preheated oven for about 45 minutes. Remove foil during the last 10 minutes for an extra golden crust!

Now take a moment to breathe in those glorious aromas wafting from your oven—it’s almost time to dig in!

After taking it out of the oven and letting it cool slightly (if you can resist), serve up steaming portions topped off with fresh parsley if desired. Your friends—and taste buds—will thank you!

Perfecting the Cooking Process

Sauté the ground beef first, then layer in your veggies while the meat browns. This method locks in flavors and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Add some cheese on top for an extra creamy finish or toss in your favorite spices.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven for about 20 minutes at 350°F for best results.

Sometimes I think my family believes “Hobo Casserole” was invented just to impress them. They rave about it every time I make it, making me feel like a culinary genius!

FAQ

What can I use instead of ground beef in Hobo Casserole?

Substitute ground turkey or chicken for a lighter option without sacrificing flavor.

Can I prepare Hobo Casserole ahead of time?

Yes, assemble it beforehand and store it in the fridge until you’re ready to bake.

Is there a vegetarian version of this recipe?

Absolutely! Swap ground beef for lentils or plant-based meat alternatives for a delicious veggie dish.

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Hobo Casserole Ground Beef Recipe

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 8

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Description

Enjoy a comforting one-pot meal with this easy Hobo Casserole featuring savory ground beef, vibrant vegetables, and melted cheese—a perfect dish for family dinners or cozy nights.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 bell pepper, diced
• 3 medium Yukon gold potatoes, sliced
• 1 cup shredded cheddar cheese
• 1 can (14.5 oz) diced tomatoes
• Salt, pepper, garlic powder, Italian seasoning to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, sauté onions in oil until translucent. Add bell peppers and cook until softened.
3. Push vegetables aside and crumble in ground beef; cook until browned.
4. Stir in canned tomatoes and seasonings; simmer for 5 minutes.
5. In a greased baking dish, layer sliced potatoes at the bottom. Pour the meat mixture over the potatoes and top with shredded cheddar cheese.
6. Cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes for a golden crust.
7. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 150g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 65mg

Keywords: - Substitute ground beef with turkey or chicken for a lighter option. - Personalize with your favorite vegetables or spices. - For a vegetarian version, replace meat with lentils or plant-based alternatives.