Description
Homemade biscuits are the ultimate comfort food, perfect for any meal of the day. These flaky and buttery delights come together with just a few simple ingredients, making them an easy yet impressive addition to your breakfast or dinner table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Gradually mix in the milk until just combined to form a slightly sticky dough.
- On a floured surface, knead lightly and pat the dough to about 1-inch thick.
- Cut out rounds using a biscuit cutter and place them on an ungreased baking sheet.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use cold ingredients for better flakiness. For added flavor, mix in herbs or cheese like cheddar. Store leftovers in an airtight container for up to two days.