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homemade graham crackers

Easy Homemade Graham Crackers Recipe


  • Author: Ava Mack
  • Total Time: 33 minutes
  • Yield: Approximately 20 crackers 1x

Description

Homemade graham crackers are a delightful treat that combine simplicity with flavor, making them perfect for snacking or as a base for desserts. With their golden, crunchy texture and warm notes of cinnamon and brown sugar, these snacks evoke cherished memories of childhood baking. Using just a handful of pantry staples, this easy recipe allows you to create fresher and tastier crackers than store-bought options. Enjoy them on their own, as part of s’mores, or crumbled over ice cream for added texture. Gather your family in the kitchen for a fun activity that not only results in delicious snacks but also creates lasting memories.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (optional)
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup honey or maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, whole wheat flour (if using), brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, cream together softened butter and honey until smooth. Gradually mix into dry ingredients until combined.
  4. Knead dough gently on a floured surface until smooth, then roll out to about 1/8 inch thick.
  5. Cut into squares or rectangles and place on baking sheets an inch apart.
  6. Bake for 15-18 minutes until golden brown around the edges. Cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 63
  • Sugar: 3g
  • Sodium: 25mg
  • Fat: 2.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 3mg

Keywords: For added nutrition, consider using whole wheat flour. Experiment with flavors by adding vanilla extract or nutmeg. Store in an airtight container to keep them fresh.