Description
Homemade graham crackers are a delightful treat that combine simplicity with flavor, making them perfect for snacking or as a base for desserts. With their golden, crunchy texture and warm notes of cinnamon and brown sugar, these snacks evoke cherished memories of childhood baking. Using just a handful of pantry staples, this easy recipe allows you to create fresher and tastier crackers than store-bought options. Enjoy them on their own, as part of s’mores, or crumbled over ice cream for added texture. Gather your family in the kitchen for a fun activity that not only results in delicious snacks but also creates lasting memories.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour (optional)
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, whole wheat flour (if using), brown sugar, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and honey until smooth. Gradually mix into dry ingredients until combined.
- Knead dough gently on a floured surface until smooth, then roll out to about 1/8 inch thick.
- Cut into squares or rectangles and place on baking sheets an inch apart.
- Bake for 15-18 minutes until golden brown around the edges. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 63
- Sugar: 3g
- Sodium: 25mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 3mg
Keywords: For added nutrition, consider using whole wheat flour. Experiment with flavors by adding vanilla extract or nutmeg. Store in an airtight container to keep them fresh.