Description

Homemade granola is a delightful and nutritious way to kick-start your day or enjoy as a snack. With its irresistible crunch and wholesome ingredients, this easy recipe combines rolled oats, nuts, seeds, and dried fruits to create a satisfying blend that’s both tasty and versatile. Perfect for breakfast atop yogurt or as a crunchy topping for smoothie bowls, homemade granola can also be enjoyed straight out of the jar for a quick energy boost.

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup mixed nuts (almonds, walnuts)
1/2 cup seeds (pumpkin seeds, flaxseeds)
1 cup dried fruits (cranberries, apricots)
1/3 cup honey or maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract (optional)
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, chopped nuts, seeds, dried fruits, and salt.
In another bowl, mix honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 20-25 minutes, stirring halfway through until golden brown.
Allow cooling completely before transferring to an airtight container.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 120mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: For added flavor variations, incorporate spices like cinnamon or nutmeg into the dry mixture. Adjust sweetness by using more or less honey/maple syrup based on personal preference. Store in an airtight container in a cool place for up to two weeks.