Description
Honey Garlic Shrimp is a delectable seafood dish that perfectly marries the sweet richness of honey with the aromatic depth of garlic. This quick and easy recipe transforms succulent shrimp into a flavorful main course, ideal for any occasion—whether it’s a casual weeknight dinner or a festive gathering. With just a handful of ingredients, you can create a mouthwatering meal that pairs beautifully with rice, noodles, or stir-fried vegetables. The glossy honey-garlic sauce elevates the shrimp’s natural sweetness and allows for endless variations; feel free to add your favorite veggies or spices for a personal touch. In under 30 minutes, you’ll have a stunning dish ready to impress family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Add shrimp to the marinade; let sit for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add marinated shrimp; cook for 2-3 minutes per side until pink and opaque.
- Serve immediately topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Keywords: - Use fresh or frozen shrimp; ensure they are fully thawed before marinating. - Customize the recipe by adding red pepper flakes for heat or sautéed vegetables for added nutrition. - For meal prep, store leftovers in an airtight container in the refrigerator for up to three days.