The aroma of sizzling beef and melted cheese wafts through the kitchen, instantly transporting you to a bustling Philadelphia street corner. You can almost hear the vendors shouting about their legendary cheesesteaks as you prepare to take a bite of these Keto Philly Cheesesteak Roll-Ups, an easy low-carb meal that makes your taste buds dance with joy. Keto Cheesy Ground Beef Skillet.
Imagine gathering friends for a game night, and instead of ordering takeout, you whip up these delightful roll-ups. The satisfaction on their faces as they devour each cheesy bite will make you the star of the evening. This dish is not just food; it’s an experience filled with laughter, flavors, and maybe even a little friendly competition over who gets the last roll-up. For more inspiration, check out this easy shrimp scampi recipe.
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Roll-Ups are incredibly easy to prepare, allowing you to spend more time enjoying your meal
- The rich flavors and cheesy goodness create an unforgettable taste sensation
- Their eye-catching presentation makes them perfect for parties or family dinners
- You can also customize them with different fillings or toppings to suit your preferences
Sharing these cheesy delights with my family always leads to laughter and happy chatter around the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thinly Sliced Beef (Ribeye or Sirloin): Opt for high-quality cuts to achieve that authentic cheesesteak flavor.
- Sliced Bell Peppers: Colorful varieties add sweetness and crunch, making each bite more vibrant.
- Onions: Sweet onions work best; sauté until golden brown for maximum flavor.
- Provolone Cheese: This melty cheese is essential for that classic cheesesteak experience. For more inspiration, check out this classic patty melt recipe recipe.
- Eggs: Used to create a low-carb wrap that holds everything together perfectly.
- Seasonings (Salt, Pepper, Garlic Powder): Simple yet effective; they enhance the flavors without overpowering them. Creamy Garlic Chicken Spinach Wraps.
- Olive Oil: A splash is all you need for sautéing those veggies until tender.
The full ingredients list, including measurements, is provided in the recipe card directly below. Big Mac Sliders recipe.
Let’s Make it Together
Prepare Your Beef and Veggies: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until they soften and get that lovely caramelized color.
Cook the Beef: Toss in your thinly sliced beef into the skillet once veggies are tender. Honey Garlic Pepper Sauce Season with salt, pepper, and garlic powder. Cook until the beef is browned and fully cooked through.
Create the Wrap Base: In a bowl, whisk eggs until frothy; season lightly with salt. Pour into a heated non-stick skillet over medium-low heat to form thin omelets for wrapping.
Assemble Your Roll-Ups: Place a generous scoop of the beef mixture in the center of each egg wrap. Top with provolone cheese before rolling it up tightly.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Arrange roll-ups on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until heated through and cheese is bubbly.
Enjoy your delicious Keto Philly Cheesesteak Roll-Ups! These will surely become a favorite in your household—perfect for any occasion where flavor meets fun!
You Must Know
- These Keto Philly Cheesesteak Roll-Ups are a game changer for meal prep
- They’re easy to make, low in carbs, and packed with flavor
- Your taste buds will dance, and the aroma will make your kitchen feel like a cozy deli
Perfecting the Cooking Process
Start by sautéing the bell peppers and onions until they caramelize. Then, add the steak strips until cooked through. Assemble everything in the cheese wrap for the best flavor infusion.
Add Your Touch
Feel free to swap out the meats or cheeses based on your preferences. Adding jalapeños can give it a spicy kick while mushrooms can enhance umami flavors.
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for optimal crispiness.
Chef's Helpful Tips
- Use high-quality cheese to create a gooey texture that holds everything together perfectly
- Avoid overcooking the steak to maintain tenderness
- You can add extra veggies like spinach for more nutrients without adding carbs
Cooking these Keto Philly Cheesesteak Roll-Ups has become a family favorite; they vanished from the table faster than I could say “cheesesteak.” Everyone wants seconds, which makes me feel like a culinary superstar!
FAQ
Can I use different types of cheese for these roll-ups?
Absolutely! Provolone or mozzarella works great if you’re not a fan of cheddar.
How can I make these roll-ups spicier?
Add sliced jalapeños or sprinkle red pepper flakes inside before rolling them up.
Can I prepare these in advance?
Yes! You can prepare and store them in the fridge, then reheat when ready to serve.
Keto Philly Cheesesteak Roll-Ups
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the irresistible flavor of Keto Philly Cheesesteak Roll-Ups, a low-carb twist on the classic dish. With tender beef, sautéed veggies, and gooey provolone wrapped in a delicate egg base, these roll-ups make for a perfect game night treat or family dinner. Quick to prepare and deliciously satisfying, this recipe will transport you straight to the streets of Philadelphia with every bite.
Ingredients
- 1 lb thinly sliced ribeye or sirloin
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 8 oz provolone cheese, shredded
- 4 large eggs
- 1 tsp salt (divided)
- 1 tsp pepper (divided)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until softened and caramelized (about 5 minutes).
- Add thinly sliced beef to the skillet once the veggies are tender. Season with salt, pepper, and garlic powder; cook until beef is browned (approximately 5 minutes).
- In a bowl, whisk eggs with a pinch of salt. Pour into a heated non-stick skillet over medium-low heat to create thin omelets.
- Place a scoop of the beef mixture in the center of each egg wrap and top with provolone cheese. Roll tightly.
- Preheat oven to 375°F (190°C). Arrange roll-ups on a parchment-lined baking sheet and bake for 10-15 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 350mg
Keywords: Customize your roll-ups by adding jalapeños for heat or swapping out beef for chicken or turkey. For extra nutrition, consider adding spinach or mushrooms to the filling.
