Description

Savor the irresistible flavor of Keto Philly Cheesesteak Roll-Ups, a low-carb twist on the classic dish. With tender beef, sautéed veggies, and gooey provolone wrapped in a delicate egg base, these roll-ups make for a perfect game night treat or family dinner. Quick to prepare and deliciously satisfying, this recipe will transport you straight to the streets of Philadelphia with every bite.

Ingredients

Scale

1 lb thinly sliced ribeye or sirloin
1 cup sliced bell peppers (mixed colors)
1 cup sliced sweet onions
8 oz provolone cheese, shredded
4 large eggs
1 tsp salt (divided)
1 tsp pepper (divided)
1 tsp garlic powder
2 tbsp olive oil

Instructions

Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until softened and caramelized (about 5 minutes).
Add thinly sliced beef to the skillet once the veggies are tender. Season with salt, pepper, and garlic powder; cook until beef is browned (approximately 5 minutes).
In a bowl, whisk eggs with a pinch of salt. Pour into a heated non-stick skillet over medium-low heat to create thin omelets.
Place a scoop of the beef mixture in the center of each egg wrap and top with provolone cheese. Roll tightly.
Preheat oven to 375°F (190°C). Arrange roll-ups on a parchment-lined baking sheet and bake for 10-15 minutes until heated through and cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 roll-ups (200g)
Calories: 350
Sugar: 3g
Sodium: 840mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Cholesterol: 350mg

Keywords: Customize your roll-ups by adding jalapeños for heat or swapping out beef for chicken or turkey. For extra nutrition, consider adding spinach or mushrooms to the filling.