There’s something about the smell of freshly baked Old-Fashioned Peach Cobbler that can instantly transport you to a summer afternoon spent on your grandma’s porch, where the sun dances through the trees. The aroma wafts through the house, teasing your senses with promises of sweet, juicy peaches nestled under a golden, flaky crust. Key Lime Cake with Cream Cheese Frosting No Bake Banana Split Cheesecake Each bite is like a warm hug, wrapping you in comfort and nostalgia as you savor its juicy sweetness.

This Old-Fashioned Peach Cobbler Recipe is not just any dessert; it’s a family tradition! Imagine gathering around the table with loved ones, laughter filling the air, as everyone eagerly awaits their scoop of this delicious treat. Honey Garlic Pepper Sauce Perfect for summer gatherings, holiday feasts, or simply to satisfy your sweet tooth, this cobbler brings joy to every occasion. Trust me; once you taste it, you’ll be counting down the days until you can make it again!
Why You'll Love This Recipe
- This easy Old-Fashioned Peach Cobbler Recipe is simple enough for novice bakers and delightful for seasoned pros
- Bursting with flavor from ripe peaches and topped with a buttery crust, it looks spectacular on any dessert table
- Enjoy it warm or cold; this versatile dish adapts to any occasion
I remember the first time I made this recipe; my friends were practically fighting over who would get the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Look for ripe peaches that yield slightly to pressure for the best flavor and sweetness.
- Granulated Sugar: A must for balancing out the natural tartness of the peaches.
- All-Purpose Flour: This gives structure to our cobbler topping, ensuring it’s perfectly fluffy.
- Baking Powder: Don’t forget this little powerhouse; it helps our batter rise beautifully.
- Milk: Use whole milk for creaminess or adjust based on dietary preferences.
- Butter: Always use unsalted butter; it enhances flavor without adding extra saltiness. Gooey Butter Cake Recipe.
- Cinnamon: A dash of cinnamon adds warmth and depth to our cobbler.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Peaches: Start by preheating your oven to 350°F (175°C). While that’s warming up, wash and slice about six ripe peaches. You want them juicy but not overly soft.
Mix Dry Ingredients: In a large mixing bowl, combine one cup of granulated sugar with one cup of all-purpose flour and two teaspoons of baking powder. Give it a good whisk so everything’s blended well.
Add Wet Ingredients: Pour in one cup of milk and melted butter into the dry mixture. Stir gently until just combined—don’t worry if there are lumps; they add character! For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
Prepare Your Baking Dish: Grease your baking dish generously with butter or cooking spray. No one likes a stuck peach! Pour half of your batter into the dish and spread it evenly.
Add the Peaches: Layer those juicy peach slices over the batter like they’re starring in a fruit fashion show! Pour the remaining batter on top—don’t fret if they peek through.
Bake It Up!: Pop your dish into that preheated oven and bake for about 40-45 minutes until golden brown and bubbling. Your kitchen will smell heavenly!
Once you pull out this beauty from the oven, let it cool slightly before diving in—trust me; that first scoop will be worth the wait!
Enjoy serving this Old-Fashioned Peach Cobbler warm with a scoop of vanilla ice cream on top for an extraordinary experience that will have everyone begging for seconds!
You Must Know
- The Old-Fashioned Peach Cobbler Recipe is a delightful blend of sweet peaches and buttery crust that fills your kitchen with a heavenly aroma
- This easy dessert not only satisfies your sweet tooth but also evokes warm memories of summer days spent with loved ones
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the peach filling while the oven warms up, then mix the batter. Pour the batter into the dish, add peaches, and bake until golden brown.
Add Your Touch
Feel free to swap fresh peaches for canned or frozen if in a pinch. You can also sprinkle cinnamon or nutmeg for an extra flavor kick, or even add a dollop of vanilla ice cream when serving.
Storing & Reheating
Store leftover cobbler in an airtight container in the fridge for up to three days. To reheat, simply warm it in a 350°F oven until heated through, keeping that crust crispy.
Chef's Helpful Tips
- Always taste your filling before baking; adjust sweetness if needed
- Use room temperature butter for a fluffy texture and ensure even mixing
- Don’t overmix your batter; it should be slightly lumpy for best results
Sometimes I whip up this cobbler just to see the smiles on my family’s faces; it’s like magic every single time!
FAQ
Can I use other fruits besides peaches?
Absolutely! Try using apples, blueberries, or cherries for delicious variations.
How do I know when the cobbler is done?
The top should be golden brown and bubbly around the edges when finished baking.
Can I make this dessert ahead of time?
Yes! Prepare it ahead and bake it just before serving for best results.

Old-Fashioned Peach Cobbler
- Total Time: 1 hour
- Yield: Serves 8
Description
Old-Fashioned Peach Cobbler is a nostalgic dessert that captures the essence of summer with its sweet, juicy peaches nestled beneath a golden, flaky crust. This family favorite is perfect for gatherings, holiday feasts, or simply satisfying your sweet cravings. Warm or cold, this cobbler delights every palate and brings joy to any occasion.
Ingredients
- 6 ripe peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sugar, flour, and baking powder.
- Add the milk and melted butter; stir until just combined.
- Grease a baking dish and pour half the batter in.
- Layer the sliced peaches over the batter and pour on the remaining batter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle cinnamon or nutmeg on top before baking. Feel free to substitute fresh peaches with canned or frozen if necessary. Serve warm with vanilla ice cream for an extra special treat.