Description

Olive Garden Chicken Alfredo is a luscious, creamy dish that brings an authentic taste of Italy right to your kitchen. This easy-to-follow recipe features succulent, boneless chicken breasts served over perfectly cooked fettuccine pasta, all enveloped in a decadent homemade Alfredo sauce made with rich heavy cream, aromatic garlic, and freshly grated Parmesan cheese.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2–3 garlic cloves, minced
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley (optional)

Instructions

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from heat and let rest before slicing.
In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream and simmer gently. Gradually add Parmesan cheese until melted.
Toss the cooked fettuccine with the Alfredo sauce until well coated.
Top with sliced chicken and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 590
Sugar: 2g
Sodium: 850mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 31g
Cholesterol: 110mg

Keywords: - For added nutrition, consider mixing in steamed broccoli or spinach.- Substitute grilled chicken for sautéed if you prefer a lighter option.- Whole grain pasta or zucchini noodles can be used instead of fettuccine for a healthier twist.