Description

Indulge in the comforting flavors of One-Pot Lemon Ricotta Rigatoni. This dish combines creamy ricotta cheese with zesty lemon, enveloping tender rigatoni pasta for a vibrant meal that’s sure to elevate your dinner table. Perfect for busy weeknights or impressing guests, it’s a quick yet delightful option that will have everyone asking for seconds!

Ingredients

Scale

12 oz rigatoni pasta
1 cup ricotta cheese
Zest and juice of 2 organic lemons
2 tbsp extra virgin olive oil
3 cloves garlic, minced
½ cup grated parmesan cheese
Salt and pepper to taste
Fresh basil or parsley (optional)

Instructions

Boil water in a large pot. Add salt and rigatoni; cook until al dente according to package instructions.
In a separate pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1-2 minutes).
Stir in lemon zest and juice; let it bubble gently for added flavor.
Mix in ricotta cheese and a splash of pasta water to create a creamy sauce.
Fold cooked rigatoni into the sauce until well-coated.
Season with salt and pepper, then garnish with fresh basil or parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 350mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 14g
Cholesterol: 35mg

Keywords: For added nutrients, consider tossing in spinach or substituting ricotta with goat cheese. Chicken or shrimp can be added for extra protein. Store leftovers in an airtight container in the fridge for up to three days and reheat gently on the stove.