Easy One-Pot Pasta with Peas, Artichokes & Lemon Magic

There’s something magical about a steaming bowl of One-Pot Pasta with Peas, Artichokes, Lemon, and Mint. Picture this: the gentle warmth of pasta mingling with vibrant green peas, tender artichokes, and the zesty kick of lemon. zesty lemon orzo recipe The fresh mint adds a delightful finish that dances on your palate. It’s like a sunny Mediterranean getaway right in your kitchen, all without the hassle of a million pots to wash afterward.

This dish is perfect for those lazy weeknights when you want something quick yet impressive. I remember the first time I made it for my friends; they couldn’t believe I whipped up such a flavorful feast without breaking a sweat. It’s become our go-to recipe for potlucks and casual dinners alike, bringing everyone together over its bright flavors and comforting textures.

Sharing this dish always sparks joy and laughter at the dinner table, as everyone fights over the last spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any short pasta works well; I love using penne for its perfect sauce-hugging shape.
• Frozen Peas: Sweet and vibrant; no need to thaw them beforehand—just toss them in frozen!
• Canned Artichoke Hearts: Look for those packed in water for the best flavor; they add a lovely texture.
• Lemon Juice and Zest: Freshly squeezed lemon juice really brightens up the dish’s flavor profile.
• Fresh Mint: Adds a refreshing note; chop it finely to release its aromatic oils.
• Vegetable Broth: Use low-sodium broth to control the saltiness while keeping all that rich flavor. delicious one pot vegetable curry.
• Olive Oil: A good quality extra virgin olive oil enhances the dish’s overall taste.
• Garlic: Fresh garlic cloves are essential; they infuse everything with their irresistible aroma. For more inspiration, check out this garlic butter green beans recipe.
• Parmesan Cheese: Freshly grated parmesan provides a nutty finish that brings all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Sautéing Aromatics: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and golden brown—about one minute will do!

Add Pasta and Broth: Pour in your chosen pasta along with vegetable broth. Bring to a gentle boil while stirring occasionally to prevent sticking.

Toss in Peas and Artichokes: Add frozen peas and canned artichoke hearts when the pasta is nearly al dente—this usually takes about 8–10 minutes. They’ll warm through perfectly.

Incorporate Lemon and Mint: Once everything is cooked, remove from heat and stir in lemon juice, zest, and chopped mint for that refreshing burst of flavor. For more inspiration, check out this no-bake lemon icebox pie recipe.

Finish with Parmesan: Finally, sprinkle freshly grated parmesan cheese over your delicious creation. Stir until melted and creamy—a sight to behold!

Enjoy this delightful One-Pot Pasta with Peas, Artichokes, Lemon, and Mint tonight! You’ll impress family or friends without turning your kitchen into a disaster zone! creamy pesto burrata pasta.

Perfecting the Cooking Process

Start by sautéing garlic until golden, then add pasta and broth. Once boiling, toss in peas and artichokes. lemon garlic butter salmon Finish with lemon juice and mint for a fresh burst of flavor.

Add Your Touch

Feel free to swap artichokes for asparagus or use different herbs like basil. A splash of cream can also elevate this dish into a comforting delight!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore moisture.

Sharing this dish with friends sparked laughter and stories over dinner, creating one of those unforgettable evenings filled with joy and delicious food.

FAQ

Can I make One-Pot Pasta with Peas, Artichokes, Lemon and Mint vegan?

Yes, simply omit any dairy or replace it with plant-based alternatives.

What type of pasta works best for this recipe?

Short pasta varieties like penne or fusilli work wonderfully in this dish.

How do I enhance the flavors in One-Pot Pasta?

Add crushed red pepper flakes or grated cheese before serving for extra flavor!

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One-Pot Pasta with Peas, Artichokes, Lemon, and Mint

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant bowl of One-Pot Pasta with Peas, Artichokes, Lemon, and Mint. This delightful dish brings the sunny flavors of the Mediterranean to your table in just one pot! With sweet peas, tender artichokes, zesty lemon, and aromatic mint, this recipe is perfect for busy weeknights or casual gatherings. Impress your family and friends without the hassle of multiple dishes; it’s quick, easy, and bursting with flavor.

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 cup frozen peas
• 14 oz canned artichoke hearts (drained)
• Juice and zest of 1 lemon
• 1/4 cup fresh mint (chopped)
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 3 cloves garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
2. Add penne pasta and vegetable broth to the pot. Bring to a gentle boil while stirring occasionally.
3. When pasta is nearly al dente (about 8–10 minutes), stir in frozen peas and artichokes.
4. Remove from heat and mix in lemon juice, zest, and chopped mint.
5. Sprinkle freshly grated parmesan cheese over the top; stir until melted and creamy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 13g
• Cholesterol: 10mg

Keywords: Customize by swapping artichokes for asparagus or experimenting with different herbs like basil. For creaminess, add a splash of heavy cream at the end. Always taste as you go to adjust seasoning.