Description
One-Pot Tomato Basil Pasta is a delightful, hassle-free dish that combines al dente pasta with a rich tomato sauce infused with fresh basil and aromatic garlic. Perfect for busy weeknights or cozy gatherings, this recipe captures the essence of Italian home cooking in just one pot. With its vibrant colors and comforting flavors, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz spaghetti (or your favorite pasta)
- 28 oz canned whole tomatoes (San Marzano recommended)
- 1 cup fresh basil leaves
- 4 cloves garlic, minced
- 1 medium sweet onion, diced
- 3 cups vegetable broth (low-sodium)
- 2 tbsp olive oil (extra virgin)
- Salt & pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Gather all ingredients before starting.
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until fragrant, about 3 minutes.
- Pour in canned whole tomatoes (with juices) and break them up with a spoon.
- Stir in pasta and vegetable broth, ensuring everything is well-coated.
- Toss in fresh basil leaves and allow them to wilt into the sauce.
- Cover the pot and simmer for 10-12 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat, stir in grated Parmesan cheese, adjust seasoning with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added nutrition, substitute regular pasta with whole wheat or gluten-free options. Feel free to customize by adding veggies like spinach or bell peppers for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.