Description

Brighten your day with this refreshing Easy Pasta Salad packed with vibrant vegetables and zesty flavors. Perfect for summer picnics, potlucks, or quick weeknight dinners, this dish is easy to prepare and sure to impress. With colorful ingredients like cherry tomatoes, cucumbers, and feta cheese tossed in a tangy dressing, every bite offers a delightful crunch that celebrates the season.

Ingredients

Scale

8 oz pasta (penne or rotini)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (mixed colors), diced
½ cup red onion, finely chopped
½ cup olives (green or black), sliced
4 oz feta cheese, crumbled
¼ cup extra virgin olive oil
2 tbsp balsamic vinegar
¼ cup fresh herbs (basil or parsley), chopped

Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, red onion, and olives into bite-sized pieces.
In a large bowl, combine the cooled pasta with the chopped veggies. Add crumbled feta and chopped herbs on top.
Whisk together olive oil and balsamic vinegar in a small bowl; pour over the pasta mixture. Toss gently to coat all ingredients evenly.
Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg

Keywords: Feel free to customize this salad by adding seasonal vegetables or proteins like chickpeas or grilled chicken for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.