Description
Potsticker Soup is a heartwarming dish that brings together tender dumplings, fresh vegetables, and a savory broth in one comforting bowl. This easy recipe is perfect for busy weeknights or cozy evenings at home, allowing you to whip up a delicious meal in just 30 minutes. Each spoonful envelops you in warmth, infused with the delightful flavors of ginger and soy sauce. Whether you prefer chicken, shrimp, or tofu, this versatile soup can be customized to suit your taste. With vibrant colors and rich flavors, Potsticker Soup is sure to impress family and friends alike.
Ingredients
- Potstickers (fresh or frozen)
- Low-sodium chicken broth
- Fresh ginger
- Low-sodium soy sauce
- Carrots
- Green onions
Instructions
- Prepare all ingredients by chopping carrots and green onions, and grating ginger.
- In a large pot over medium heat, sauté grated ginger in oil until fragrant (1-2 minutes). Add sliced carrots and cook for 3-4 minutes until slightly softened.
- Pour in chicken broth and soy sauce; bring to a boil before reducing to simmer for 10 minutes.
- Add potstickers to the simmering broth; cook according to package instructions (about 5-7 minutes).
- Stir in chopped green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: - Use fresh vegetables for added flavor and nutrition. - Adjust spice levels by adding red pepper flakes or chili oil if desired. - For leftovers, store in an airtight container in the refrigerator for up to 3 days.