Description
Red Lobster Shrimp Scampi is a delectable seafood dish that brings the taste of the coast straight to your dinner table. This easy recipe features plump, juicy shrimp sautéed in a rich garlic butter sauce, enhanced with zesty lemon juice and fresh parsley. In just 30 minutes, you can create an impressive meal perfect for busy weeknights or special occasions. Serve it over al dente pasta or alongside warm garlic bread, allowing you to soak up every drop of that luscious sauce. With its vibrant flavors and stunning presentation, Red Lobster Shrimp Scampi is sure to become a favorite in your home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- Juice of half a lemon
- Fresh parsley, chopped
- 8 ounces spaghetti or linguine
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink and opaque.
- Squeeze lemon juice into the skillet and stir well to combine flavors.
- Toss in the cooked pasta until coated with the sauce.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: - For added flavor, consider incorporating red pepper flakes for a spicy kick. - Substitute shrimp with scallops or chicken if desired. - Pair with garlic bread or a light salad for balanced meals.