Description
Roasted Parmesan Potatoes and Broccoli are a crispy, cheesy delight that turns fresh vegetables into a flavorful side dish. Perfect for busy weeknights, this easy recipe is sure to impress.
Ingredients
- Baby potatoes
- Fresh broccoli
- Olive oil
- Grated Parmesan cheese
- Garlic powder
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse baby potatoes and cut them into halves or quarters.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and half of the Parmesan cheese until well coated.
- Gently fold in fresh broccoli florets.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown.
- Sprinkle remaining Parmesan over the top during the last five minutes of roasting.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - Swap broccoli for asparagus or Brussels sprouts for variety. - Add spices like paprika or red pepper flakes for extra flavor. - Ensure even cooking by cutting potatoes into similar sizes.