The aroma of sizzling scallions dances through the air, teasing your taste buds and inviting you to indulge in a culinary adventure. When you take your first bite of this Scallion Chicken Recipe, the tender chicken mingles perfectly with the savory scallions, creating a delightful harmony of flavors that leaves you craving more. one pan Caesar chicken.
This dish isn’t just about flavor; it’s also about the memories it conjures up. I remember my first attempt at making this recipe for a dinner party. The moment I served it, my friends’ eyes lit up, and laughter filled the room as they devoured every last bite. family-friendly taco stuffed shells It’s perfect for a cozy weeknight dinner or an impressive gathering—you’ll have everyone begging for the recipe.
Why You'll Love This Recipe
- This easy-to-follow scallion chicken recipe makes dinner prep a breeze
- With bold flavors and vibrant visuals, it’s sure to impress anyone at your table
- You can adapt it based on your pantry staples for added convenience
- Perfect for busy weeknights or special occasions!
Sharing this dish always brings smiles and compliments from family and friends!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust depending on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor; nothing beats that aromatic punch! For more inspiration, check out this Garlic Butter Green Beans recipe.
- Scallions (Green Onions): These add freshness and a mild onion flavor; opt for bright green tops for visual appeal.
- Low-Sodium Soy Sauce: This keeps the dish savory without overwhelming saltiness; feel free to use tamari if gluten-free.
- Sesame Oil: A drizzle adds richness and a nutty aroma; just a little goes a long way!
- Honey: For sweetness that balances the savory elements beautifully; local honey works wonders!
- Black Pepper: Freshly cracked pepper elevates every bite with warmth and depth; don’t skip it!
- Cornstarch: This helps thicken the sauce; mix with cold water before adding to avoid clumps. For more inspiration, check out this Thick and Chewy Cookies recipe.
- Vegetable Oil: For frying; any neutral oil works, but avocado oil is my personal favorite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients and chopping the scallions into manageable pieces—don’t forget to reserve some green tops for garnish later!
Create the Marinade: In a mixing bowl, whisk together soy sauce, sesame oil, honey, garlic, black pepper, and cornstarch until smooth—this will be your flavor-packed marinade.
Add Chicken to Marinade: Place the chicken breasts into the marinade mixture, ensuring they are thoroughly coated. delicious chicken avocado wrap Let them soak up those delicious flavors for at least 30 minutes—longer if you can wait!
Heat Your Pan: In a large skillet or wok over medium-high heat, add vegetable oil and allow it to shimmer like liquid gold. Cajun sausage and rice skillet You want that perfect sear on your chicken!
Sear The Chicken: Once hot, add your marinated chicken breasts to the pan. Cook them for about 6-7 minutes per side until golden brown and cooked through—don’t forget to flip them so they get crispy all over!
Add Scallions: Toss in those lovely chopped scallions during the last few minutes of cooking. Sauté until they soften slightly but still retain their vibrant color—your kitchen will smell amazing!
Now plate up your scallion chicken masterpiece! Feel free to serve this delightful dish over rice or noodles while garnishing with reserved scallion tops for that extra pop of color.
Enjoying this Scallion Chicken Recipe is more than just about filling your belly; it’s about sharing moments around the table with loved ones. Trust me when I say one bite of this dish will have you hooked!
You Must Know
- Scallion chicken is a delightful mix of flavors and textures, perfect for weeknight dinners
- The bright scallions complement the savory chicken beautifully, making each bite a joy
- Plus, it’s quick to prepare, so you can have dinner on the table in no time!
Perfecting the Cooking Process
Start by marinating the chicken while you chop scallions. Sear the chicken for crispiness, then finish cooking with scallions for flavor infusion.
Add Your Touch
Feel free to swap chicken for tofu or add vegetables like bell peppers or snap peas for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to retain moisture.
Chef's Helpful Tips
- For maximum flavor, let your chicken marinate for at least 30 minutes; this allows the scallion goodness to seep in
- Use high heat when searing to get that perfect golden crust
- Always taste as you go; seasoning can vary based on personal preference!
Sharing this dish with friends once led to a lively debate about who makes the best scallion chicken. Spoiler: I won with my secret ingredient—love and a dash of humor!
FAQ
What is the best chicken cut for the scallion chicken recipe?
Boneless, skinless chicken thighs are juicy and flavorful, making them ideal for this dish.
Can I use frozen chicken for this recipe?
Yes, just make sure to thaw it completely before marinating and cooking.
How can I make this dish spicier?
Add red pepper flakes or chopped fresh chili peppers during cooking for extra kick!
Scallion Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Scallion Chicken is a quick and flavorful dish that’s perfect for weeknight dinners or special occasions. Tender, marinated chicken breasts are seared to golden perfection, then tossed with vibrant scallions for a delightful flavor combination that will leave everyone asking for seconds. This easy-to-follow recipe is not only delicious but also adaptable, making it a go-to meal for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 6 scallions (green onions), chopped (reserve tops for garnish)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 1 tsp black pepper
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 2 tbsp vegetable oil
Instructions
- 1. Prep your ingredients: Chop scallions and reserve some green tops for garnish.
- 2. Create the marinade: In a bowl, whisk together soy sauce, sesame oil, honey, garlic, black pepper, and cornstarch mixture until smooth.
- 3. Marinate the chicken: Add chicken breasts to the marinade and coat thoroughly. Let sit for at least 30 minutes.
- 4. Heat your skillet: In a large skillet over medium-high heat, add vegetable oil until shimmering.
- 5. Sear the chicken: Cook marinated chicken for 6-7 minutes per side until golden brown and cooked through.
- 6. Add scallions: During the last few minutes, toss in the chopped scallions and sauté until slightly softened.
- 7. Serve: Plate your scallion chicken over rice or noodles and garnish with reserved scallion tops.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 275
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added nutrition, swap chicken for tofu or include vegetables like bell peppers or snap peas. Allowing the chicken to marinate longer enhances flavors even more.
