Easy Shamrock Lasagna Recipe – Best St. Patrick’s Dessert

Name: Easy Shamrock Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Irish
Ingredients: 9 lasagna noodles (no-boil); 15 oz ricotta cheese (full-fat); 2 cups fresh spinach (or 1 cup frozen); 1 cup pesto sauce (store-bought or homemade); 3 cups shredded mozzarella cheese; 1 tsp mint extract; ½ cup grated parmesan cheese; 2 large eggs; Salt & pepper to taste

Recipe By:

Ava Mack

Posted:

May 7, 2025

Updated:

May 7, 2025

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The Easy Shamrock Lasagna Recipe is a vibrant, creamy delight that will make your taste buds dance with joy. Picture layers of rich, green goodness blending perfectly with creamy cheese and a hint of mint. St. creamy dessert options Patrick’s Day dessert ideas This dish not only looks stunning but also tastes divine, making it the ultimate treat for St. Patrick’s Day festivities. For more inspiration, check out this orange custard squares recipe.

Gather your friends and family around as you unveil this masterpiece, perfect for celebrations or cozy nights in. With each bite, you’ll experience a flavor explosion that’s both refreshing and indulgent, promising to become a cherished addition to your holiday traditions.

Why You'll Love This Recipe

This Easy Shamrock Lasagna Recipe combines simplicity and deliciousness, making it a breeze to whip up
The bright colors and flavors create an eye-catching centerpiece for any occasion
Its creamy texture beautifully contrasts with the layers of flavor, ensuring every bite is memorable
Plus, it’s versatile enough to serve as either a festive dessert or a delightful brunch item

Sharing this recipe at our last St. Patrick’s Day gathering left everyone raving about its unique taste and cheerful look. fun green-themed cookies. seasonal cookie recipes.

Shamrock Lasagna Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Choose no-boil noodles for easy layering; they absorb moisture well while baking.
Ricotta Cheese: Opt for full-fat ricotta for creaminess; it makes all the difference in texture.
Spinach: Fresh spinach adds vibrant color and essential nutrients; feel free to substitute with frozen if needed.
Pesto Sauce: Use store-bought or homemade; the basil flavor enhances the lasagna wonderfully.
Shredded Mozzarella Cheese: The more cheese, the better! Get ready for that gooey goodness when baked.
Mint Extract: A little goes a long way; this ingredient gives a refreshing twist to the lasagna.
Parmesan Cheese: Grate fresh parmesan on top before baking for that irresistible golden crust.
Eggs: They help bind the ricotta mixture together; be sure to whisk them well.
Salt & Pepper: Essential seasonings that bring out all the flavors in your lasagna.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or olive oil.

Cook the Lasagna Noodles: If using traditional noodles, cook them according to package instructions until al dente. Drain and set aside on parchment paper to prevent sticking.

Mix Ricotta Filling: In a large bowl, combine ricotta cheese, eggs, salt, pepper, and mint extract. Stir until smooth and creamy; this will be your luscious filling.

Layer It Up!: Start by spreading a thin layer of pesto sauce at the bottom of your baking dish. Place three lasagna noodles on top followed by half of the ricotta mixture, half of the spinach, and one-third of the mozzarella cheese.

Repeat Layers: Repeat the layering process two more times—pesto sauce, noodles, ricotta mixture, spinach, and mozzarella—finishing with pesto sauce topped with remaining mozzarella and parmesan cheese.

Bake It Perfectly: Cover your lasagna with aluminum foil (avoid touching cheese) and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Let your Easy Shamrock Lasagna cool for about 10 minutes before slicing into it. This allows all those luscious layers to set up nicely!

There you have it—a delightful blend of flavors wrapped in festive green layers that will impress anyone lucky enough to dig in! Enjoy every cheesy bite while surrounded by loved ones celebrating St. Patrick’s Day or any day that calls for something deliciously fun!

You Must Know

The Easy Shamrock Lasagna Recipe is not just a dish; it’s an experience
The blend of creamy layers and vibrant colors makes it a showstopper for St
Patrick’s Day celebrations
Plus, the aroma fills your kitchen with cozy, festive vibes that everyone loves

Perfecting the Cooking Process

First, prepare your ingredients: cook noodles, make the filling, and then assemble in layers. This will streamline your cooking process and ensure perfect results without the chaos.

Add Your Touch

Feel free to swap ricotta with cottage cheese or add spinach for extra nutrition. Customize this Easy Shamrock Lasagna Recipe to fit your taste buds and celebrate creativity in cooking!

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 20-25 minutes to maintain its delicious texture.

Chef's Helpful Tips

For the best flavor, let the lasagna sit for 15 minutes before serving
Always use fresh herbs to elevate taste
Avoid overcooking noodles to keep them firm and prevent sogginess in your dish

I remember making this lasagna for my family gathering last year. Everyone was raving about it, with some asking for seconds—definitely a proud chef moment!

FAQ

What can I use instead of ricotta cheese?

You can substitute ricotta with cottage cheese or cream cheese for a different flavor profile.

How long does the Easy Shamrock Lasagna take to prepare?

Preparation takes about 30 minutes, while baking requires an additional 45 minutes.

Can I make this lasagna ahead of time?

Yes, you can assemble and refrigerate it a day before baking for convenience!