Description

Celebrate St. Patrick’s Day with this delightful Easy Shamrock Lasagna, featuring vibrant green layers of ricotta, spinach, and a hint of mint. This whimsical twist on traditional lasagna is both visually stunning and deliciously creamy, making it the perfect centerpiece for festive gatherings or a special family dinner. Each bite transports you to a world of flavors where laughter and good food come together!

Ingredients

Scale

9 lasagna noodles (traditional or no-boil)
15 oz ricotta cheese
2 cups fresh spinach (or 1 cup frozen, thawed and drained)
1/4 cup fresh mint leaves, chopped
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 large eggs
Salt & pepper to taste

Instructions

Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
Cook the lasagna noodles according to package instructions until al dente; drain and set aside on parchment paper.
In a large bowl, combine ricotta cheese, eggs, chopped mint, salt, and pepper until smooth.
Layer in the prepared baking dish: start with noodles, then half of the ricotta mixture and spinach. Repeat with remaining ingredients.
Top with mozzarella and Parmesan cheese.
Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 150g)
Calories: 320
Sugar: 3g
Sodium: 560mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 85mg

Keywords: For added flavor, consider mixing in cooked ground meat or sautéed vegetables. This dish can be made ahead of time; just refrigerate before baking and add an extra 10 minutes to the cooking time.