Description

Celebrate St. Patrick’s Day with this Easy Shamrock Lasagna, a delightful dessert that combines luscious layers of creamy mint filling and vibrant green hues. This whimsical twist on a classic dish will not only brighten your table but also tantalize your taste buds. Perfect for gatherings, this dessert is sure to impress your guests with its refreshing flavor and stunning presentation.

Ingredients

Scale

9 no-boil lasagna noodles
1 cup ricotta cheese
8 oz cream cheese, softened
1 cup powdered sugar (adjust for sweetness)
5 drops green food coloring (gel recommended)
1 cup whipped topping (Cool Whip or homemade)
1 tsp mint extract
1 tbsp unsweetened cocoa powder (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish or line with parchment paper.
In a large bowl, mix ricotta cheese, softened cream cheese, powdered sugar, and mint extract until smooth and fluffy.
Stir in green food coloring until you achieve your desired festive shade.
Layer three lasagna noodles at the bottom of the greased dish, followed by half of the creamy filling spread evenly.
Repeat with another three noodles and the remaining filling, finishing with one last layer of noodles.
Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
Before serving, garnish with whipped topping and dust cocoa powder over the top.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: Baking
Cuisine: Irish

Nutrition

Serving Size: 1 slice (85g)
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: - For added flavor, substitute mint extract with chocolate or coconut essence. - Allow the lasagna to chill overnight for optimal taste and texture. - It can be prepared in advance for convenience; simply store it in an airtight container.