Description

This Easy Shamrock Lasagna is a festive and creamy dish that combines vibrant layers of spinach, ricotta cheese, and a hint of mint, making it an eye-catching centerpiece for any celebration. Perfect for St. Patrick’s Day or a cozy family dinner, this lasagna offers a delightful flavor experience that’s both refreshing and indulgent. Gather your loved ones and indulge in this delicious treat!

Ingredients

Scale

9 lasagna noodles (no-boil)
15 oz ricotta cheese (full-fat)
2 cups fresh spinach (or 1 cup frozen)
1 cup pesto sauce (store-bought or homemade)
3 cups shredded mozzarella cheese
1 tsp mint extract
½ cup grated parmesan cheese
2 large eggs
Salt & pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
If using traditional lasagna noodles, cook according to package instructions until al dente.
In a bowl, mix ricotta cheese, eggs, salt, pepper, and mint extract until smooth.
Spread a thin layer of pesto sauce at the bottom of the baking dish. Layer with three lasagna noodles, half of the ricotta mixture, half of the spinach, and one-third of the mozzarella cheese.
Repeat layering two more times. Finish with pesto sauce topped with remaining mozzarella and parmesan cheese.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Let cool for about 10 minutes before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Irish

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 360
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 19g
Cholesterol: 90mg

Keywords: For added nutrition, consider swapping out ricotta for cottage cheese or adding extra layers of vegetables like zucchini or mushrooms. This dish can be prepared ahead of time; assemble it the day before and refrigerate until ready to bake.