Easy Sour Cream Beef Noodle Casserole Recipe Delight

Name: Easy Sour Cream Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz wide egg noodles; 1 lb lean ground beef; 1 cup sour cream (full-fat); 10.5 oz can cream of mushroom soup (low-sodium); 2 cups shredded cheddar cheese; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; 1 tsp dried parsley (for garnish)

Recipe By:

Ava Mack

Posted:

July 1, 2025

Updated:

July 1, 2025

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There’s nothing quite like the smell of a bubbling casserole wafting through the house, especially when it’s your Easy Sour Cream Beef Noodle Casserole. Picture this: tender noodles nestled in a creamy sauce, beef that’s so juicy it practically sings, and a topping of melted cheese that pulls apart like a warm hug. Now, if that doesn’t make you want to dive face-first into a plateful, I don’t know what will. For more inspiration, check out this French toast casserole recipe recipe.

This dish is more than just food; it’s nostalgia on a plate. Growing up, my family had a tradition of making this casserole on cold winter nights. We’d gather around the table, sharing stories and laughter while savoring each creamy bite. perfect side for your casserole It’s perfect for cozy evenings or when you want something hearty without spending hours in the kitchen.

Why You'll Love This Recipe

This Easy Sour Cream Beef Noodle Casserole is quick to whip up, making dinner time stress-free
The combination of flavors creates a delightful taste experience for everyone at the table
Not only does it look gorgeous with its cheesy topping, but it also adapts well to various ingredients you might have on hand
Enjoy this comfort food classic during family gatherings or casual weeknight dinners!

When I first made this casserole for my friends, their eyes widened with delight as they took their first bites. It was a hit, and now they request it whenever we gather for dinner.

Sour Cream Beef Noodle Casserole

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Egg Noodles: I usually use wide egg noodles; they hold the sauce well and add great texture.
Ground Beef: Use lean ground beef for less grease but still plenty of flavor in every bite.
Sour Cream: Full-fat sour cream gives the best creaminess; low-fat can work but won’t be as rich.
Cream of Mushroom Soup: This adds depth and moisture; opt for low-sodium to control salt levels.
Shredded Cheese: Cheddar is my go-to because it melts beautifully and adds that irresistible cheesy goodness. sweet dessert option.
Onion Powder: For a quick flavor boost without chopping onions; it blends seamlessly into the sauce.
Garlic Powder: Because garlic makes everything better—unless you’re planning to fight vampires later! For more inspiration, check out this garlic butter green beans recipe.

For seasoning:

Salt and Pepper: Don’t forget these essentials to enhance all the flavors throughout the dish.
Dried Parsley: Adds a pop of color and freshness; sprinkle some on top before serving for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain them well and set aside.

Brown the Beef: In a large skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Use a spatula to break it into small pieces while cooking.

Add Flavorings: Sprinkle onion powder and garlic powder over the cooked beef while stirring in salt and pepper. Let these aromatic spices mingle with the meat for about one minute.

Create the Sauce Mixture: In a large mixing bowl, combine sour cream and cream of mushroom soup until smooth. Then fold in the cooked noodles and browned beef gently to ensure even coating.

Assemble the Casserole: Pour half of your noodle mixture into a greased baking dish, spreading it evenly. Layer half of your shredded cheese on top before adding the remaining noodle mixture followed by another layer of cheese.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes or until bubbly and golden brown on top.

And there you have it—a comforting Easy Sour Cream Beef Noodle Casserole straight out of your oven! Serve hot and watch as everyone dives in with eager forks!

Enjoy this delightful dish any night of the week! The combination of creamy textures and savory flavors will undoubtedly make this casserole become part of your regular meal rotation. Happy cooking!

You Must Know

This Easy Sour Cream Beef Noodle Casserole recipe combines comfort and flavor effortlessly
It’s a crowd-pleaser that satisfies even the pickiest eaters
The creamy texture and savory beef create a delightful experience, making it perfect for busy weeknights or cozy family gatherings

Perfecting the Cooking Process

Start by browning the ground beef until it’s nice and crumbled. Then cook your noodles while mixing in the sour cream, cheese, and seasonings for a smooth blend. This sequence ensures everything melds beautifully.

Add Your Touch

Feel free to swap out the beef for turkey or add veggies like peas or mushrooms. A sprinkle of paprika or some fresh herbs will elevate the flavors and personalize your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, about 20 minutes, keeping it covered to retain moisture.

Chef's Helpful Tips

For better flavor, season your beef with garlic powder before browning
Don’t overcook your noodles; they should be slightly underdone for perfect casserole texture
Finally, let your casserole rest before serving to enhance its flavor profile

When I first served this dish to my friends during a movie night, their happy faces made me realize how truly special this recipe is; it’s always a hit!

FAQ

Can I make this Easy Sour Cream Beef Noodle Casserole ahead of time?

Yes, prepare it ahead and refrigerate before baking. Just bake when ready.

What can I substitute for sour cream?

Greek yogurt works great as a tangy alternative if you’re out of sour cream. no-bake dessert alternative. delicious berry pie.

How can I ensure my casserole doesn’t dry out?

Cover it with foil while baking to lock in moisture until the last few minutes.