Description

Easy Sour Cream Beef Noodle Casserole is the ultimate comfort food, combining tender egg noodles, juicy ground beef, and a creamy sauce topped with melted cheese. This quick-to-make dish evokes nostalgia and is perfect for cozy family dinners or gatherings with friends. With its delightful flavors and inviting aroma, it’s sure to become a family favorite, bringing warmth and happiness to your table.

Ingredients

Scale

8 oz wide egg noodles
1 lb lean ground beef
1 cup sour cream (full-fat)
10.5 oz can cream of mushroom soup (low-sodium)
2 cups shredded cheddar cheese
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1 tsp dried parsley (for garnish)

Instructions

Boil water in a large pot and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef until fully cooked. Break it apart as it cooks.
Stir in onion powder, garlic powder, salt, and pepper with the beef; cook for an additional minute.
In a bowl, mix sour cream and cream of mushroom soup until smooth. Fold in the noodles and beef mixture.
Layer half of the noodle mixture in a greased baking dish, sprinkle half of the cheese on top, add the remaining noodle mixture, and finish with another layer of cheese.
Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 420
Sugar: 3g
Sodium: 610mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: For added flavor, consider sautéing some vegetables like bell peppers or mushrooms with the ground beef. You can also substitute ground turkey or chicken for a lighter option.