Description
Indulge in a flaky, homemade Strawberry Danish filled with sweet cream cheese and fresh strawberries. This easy recipe transforms any breakfast or dessert into a delightful treat.
Ingredients
- Puff Pastry
- Fresh Strawberries
- Cream Cheese
- Sugar
- Vanilla Extract
- Egg Wash (Egg + Water)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Chop strawberries and gently fold them into the cream cheese mixture.
- Place filling on each pastry square, fold corners to the center, and brush with egg wash.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use ripe strawberries for optimal flavor. Feel free to substitute strawberries with raspberries or blueberries for variety. A sprinkle of lemon zest can enhance the flavor profile beautifully.