Easy Strawberry Rhubarb Crisp Recipe

When it comes to desserts that make you feel like you’re wrapped in a warm hug, the Strawberry Rhubarb Crisp Recipe takes the cake—or rather, the crumble. Imagine biting into a warm, juicy blend of sweet strawberries and tangy rhubarb, all topped with a golden-brown oat topping that crackles like fireworks on the Fourth of July. The aroma wafts through your kitchen like an invitation to indulge—because who can resist the call of freshly baked goodness?

Now picture this: it’s a sunny afternoon and your friends are gathered for a picnic. You casually pull out your homemade crisp from your magical bag of culinary wonders. Suddenly, you’re the star of the show! Each bite is not just a taste; it’s an experience that sparks joy and laughter among your loved ones. You can practically hear them asking for seconds before they even finish their first helping!

The last time I made this recipe, my family nearly fought over the last spoonful—it’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should smell fragrant and be bright red.
• Rhubarb Stalks: Look for firm stalks without blemishes; they should be vibrant pink or green.
• Granulated Sugar: Sweeten the filling; adjust based on how tart your rhubarb is.
• Brown Sugar: Adds moisture and depth to the topping; dark brown sugar works beautifully here.
• All-Purpose Flour: Helps thicken the filling while contributing to that crispy topping texture.
• Old-Fashioned Oats: Use rolled oats for a chewy texture in your crumble topping.
• Butter: Salted or unsalted will work; melted butter creates that irresistible crispiness.
• Cinnamon: A pinch adds warmth and enhances the flavor profiles of both fruits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step gets your space warming up while you prepare all those delightful ingredients.

Prepare Your Fruit Filling: In a large bowl, toss sliced strawberries and chopped rhubarb with granulated sugar and flour until evenly coated. Let it sit for about 10 minutes to let those juices mingle.

Create That Crunchy Topping: In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until well mixed. You want clumps of buttery goodness here!

Assemble the Crisp : Pour the fruit mixture into a greased baking dish and sprinkle the oat topping generously over it. Try not to eat too much of it before baking!

Bake Until Golden Brown : Place in preheated oven for 35-40 minutes or until bubbling hot and golden brown on top. The kitchen will smell like heaven during this time.

Cool Down Before Serving : Once done baking, allow it to cool for about 10 minutes before diving in. This helps set everything so you don’t burn your tongue off!

This strawberry rhubarb crisp is not only delicious but also surprisingly easy to whip up! Enjoy every bite whether alone or shared with friends—it’s guaranteed to bring smiles all around!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the filling first by mixing sliced strawberries and rhubarb with sugar and cornstarch, letting the juices meld beautifully. While it rests, combine oats, flour, brown sugar, and butter for the crisp topping.

Add Your Touch

Feel free to swap in other fruits like blueberries or peaches for variety. A sprinkle of cinnamon or nutmeg can elevate the flavor profile, adding a hint of warmth that dances on your palate.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, allowing that crispy topping to regain its delightful crunch.

Sharing my first Strawberry Rhubarb Crisp experience brings back memories of my grandma’s kitchen filled with laughter; her secret was always a little extra love sprinkled in!

FAQ

What fruits can I substitute in this Strawberry Rhubarb Crisp Recipe?

You can easily replace strawberries or rhubarb with blueberries or peaches for delicious variations.

How do I know when my crisp is done baking?

Look for a golden-brown topping and bubbly filling that’s slightly thickened around the edges.

Can I make this recipe ahead of time?

Absolutely! Prepare everything ahead and bake just before serving for best results.

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Strawberry Rhubarb Crisp

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Strawberry Rhubarb Crisp is a delightful dessert combining sweet strawberries and tangy rhubarb topped with a crunchy oat layer. Perfect for any occasion, serve warm with ice cream.

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Ingredients

• Fresh strawberries
• Rhubarb stalks
• Granulated sugar
• Brown sugar
• All-purpose flour
• Old-fashioned oats
• Butter
• Cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss sliced strawberries and chopped rhubarb with granulated sugar and flour. Let sit for 10 minutes.
3. In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
4. Pour the fruit mixture into a greased baking dish and top with the oat mixture.
5. Bake for 35-40 minutes until golden brown and bubbling.
6. Allow to cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 280
• Sugar: 18g
• Sodium: 90mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Substitute strawberries or rhubarb with blueberries or peaches for different flavors. Enhance flavor with a pinch of nutmeg or extra cinnamon.