Description
Strawberry Rhubarb Crisp is a delightful dessert combining sweet strawberries and tangy rhubarb topped with a crunchy oat layer. Perfect for any occasion, serve warm with ice cream.
Ingredients
- Fresh strawberries
- Rhubarb stalks
- Granulated sugar
- Brown sugar
- All-purpose flour
- Old-fashioned oats
- Butter
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced strawberries and chopped rhubarb with granulated sugar and flour. Let sit for 10 minutes.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Pour the fruit mixture into a greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbling.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute strawberries or rhubarb with blueberries or peaches for different flavors. Enhance flavor with a pinch of nutmeg or extra cinnamon.