Description
Indulge in the delightful flavors of this Texas Roadhouse Salmon Recipe, featuring a sweet and tangy marinade that transforms fresh salmon into a restaurant-quality dish perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat (375°F) or set your oven to broil.
- In a bowl, whisk together olive oil, brown sugar, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Coat the salmon fillets with the marinade and let them sit for 10 minutes.
- Place the fillets skin-side down on the grill or on a baking sheet if broiling. Cook for about 6-8 minutes per side until fully cooked and slightly charred.
- Drizzle any remaining marinade over the top and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the salmon for at least 30 minutes. - Experiment with herbs like dill or add lemon zest for a fresh finish. - Store leftovers in an airtight container for up to two days; reheat gently.