Description
Tuna Noodle Casserole is a timeless comfort food that brings back fond memories of family dinners and cozy evenings. This easy-to-make dish features tender egg noodles enveloped in a creamy sauce, complemented by savory canned tuna and topped with melty cheddar cheese.
Ingredients
Scale
- 8 ounces egg noodles
- 10.5 ounces cream of mushroom soup
- 1/2 cup whole milk
- 2 (5-ounce) cans quality canned tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente, then drain.
- In a large bowl, combine tuna, cream of mushroom soup, milk, and frozen peas.
- Fold in cooked noodles until well mixed.
- Transfer mixture to a greased baking dish and top with cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: For added crunch, sprinkle crushed potato chips or breadcrumbs on top before baking. Customize with vegetables like bell peppers or mushrooms for extra flavor. Use high-quality tuna packed in water or oil for the best taste.