Description

Slow Cooker Chicken Teriyaki is a delightful dish that transforms your weeknight dinners with minimal effort. Tender chicken simmered in a sweet-savory teriyaki sauce fills your home with an irresistible aroma, making it the perfect meal for busy evenings. This versatile recipe can be served over rice or in lettuce wraps, making it a crowd-pleaser at family gatherings or potlucks.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 garlic cloves, minced
1-inch piece fresh ginger, grated
1/2 cup low-sodium soy sauce
1/4 cup light brown sugar
2 tbsp rice vinegar
1 tsp sesame oil
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (for garnish)

Instructions

Chop the chicken into bite-sized pieces and mince the garlic and ginger.
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
Place the chicken pieces in the slow cooker and pour the sauce over them.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Stir in chopped green onions and sprinkle with sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 10g
Sodium: 800mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, sear the chicken briefly before adding it to the slow cooker. You can substitute chicken with tofu or shrimp and add vegetables like bell peppers for extra nutrition.