Description

Embrace the cozy essence of fall with this delightful Poisoned Apple Cider. Infused with sweet apples, aromatic spices, and a hint of citrus, this warm beverage is the perfect companion for chilly evenings and festive gatherings. Picture yourself enjoying this comforting drink as you celebrate Halloween or unwind by the fire with loved ones. Easy to make and irresistibly fragrant, this cider will surely become a seasonal favorite.

Ingredients

Scale

4–5 fresh Fuji or Honeycrisp apples (quartered)
4 cups filtered water
2 cinnamon sticks
5–6 whole cloves
1 teaspoon nutmeg
½ cup brown sugar (adjust to taste)
Orange slices (for garnish)

Instructions

Wash and quarter the apples, leaving the skin on.
In a large pot, combine quartered apples, water, cinnamon sticks, cloves, nutmeg, and brown sugar.
Bring to a boil over medium heat, then reduce to low and simmer uncovered for about one hour until apples soften.
Gently mash the softened apples with a potato masher to release juices.
Strain the mixture through a fine mesh strainer into another pot or bowl to separate solids from liquid.
Stir in orange slices and steep for an additional 10 minutes before serving.
Serve hot or chilled in festive mugs for an enchanting experience!

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Drink
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 130
Sugar: 24g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: - For richer flavor, use fresh organic apples. - Adjust sweetness according to personal preference. - Add a splash of bourbon or rum for an adult twist.