Description
Witch’s Brew Dip is a creamy, cheesy delight perfect for Halloween gatherings or cozy nights in. This enchanting dip combines rich flavors of cream cheese, cheddar, fresh spinach, and aromatic spices for a spellbinding treat that will have your guests coming back for more. Serve it hot with tortilla chips or fresh veggies, and watch the magic unfold as everyone enjoys this crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach (chopped)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Mix in shredded cheddar cheese until evenly distributed.
- Gently fold in chopped spinach, garlic powder, oregano, salt, and pepper.
- Transfer the mixture to an oven-safe dish and drizzle olive oil on top.
- Bake for 20-25 minutes until bubbly and slightly golden.
- Serve hot with tortilla chips or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 64g
- Calories: 130
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra creaminess, use full-fat cream cheese and sour cream. Customize by adding jalapeños for heat or experimenting with different cheeses.