Description

Indulge in the comforting warmth of classic meatloaf paired with creamy mashed potatoes. This timeless dish features a savory blend of ground beef, breadcrumbs, and aromatic spices, all baked to perfection. Ideal for family gatherings or cozy weeknight dinners, this recipe promises to transport you back to cherished moments around the dinner table. With simple ingredients and straightforward instructions, it’s an experience that everyone will love.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
1/2 cup ketchup (plus extra for topping)
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
2 lbs Yukon Gold or Russet potatoes
4 tbsp butter
1/4 cup cream

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix ground beef, breadcrumbs, eggs, chopped onion, ketchup, garlic powder, salt, pepper, and Italian seasoning until just combined.
Shape the mixture into a loaf and place it in a baking dish or lined baking sheet. Spread extra ketchup on top.
Bake for about 60 minutes until the internal temperature reaches 160°F (70°C).
While baking, peel and chop potatoes; boil until fork-tender. Drain and mash with butter and cream until smooth.
Let the meatloaf rest for a few minutes before slicing and serving with mashed potatoes.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing in diced bell peppers or swapping ground beef for turkey or chicken. Leftover meatloaf can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.