Festive Cheddar and Ham Stuffed Christmas Trees Recipe

The holiday season is upon us, and what better way to celebrate than with a delightful dish that can steal the show? Imagine a table dressed in festive colors, laughter ringing through the air, and the mouthwatering aroma of Cheddar and Ham Stuffed Christmas Trees filling the room. tasty roasted Brussels sprouts This playful dish isn’t just a feast for the eyes; it’s a joyous blend of savory ham and creamy cheddar tucked inside a whimsical shape that brings out your inner child. main course for festive dinners.

As you gather around with family, these charming edible trees will spark smiles and stories. Whether you are hosting a holiday party or simply want to add some fun to your dinner table, these Cheddar and Ham Stuffed Christmas Trees promise an unforgettable taste experience that will have everyone talking long after the last bite. soft and fluffy dinner rolls.

Sharing this recipe with friends led to waves of laughter and compliments, making it one of our holiday favorites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use thawed sheets for easy handling; they create a flaky texture everyone loves.
• Diced Ham: Opt for high-quality ham for the best flavor; leftover holiday ham works great too.
• Shredded Cheddar Cheese: Go for sharp cheddar; its bold flavor complements the ham beautifully.
• Egg Wash: A simple mixture of egg and water gives your trees a lovely golden finish.
• Fresh Parsley: Chopped parsley adds color and freshness, elevating both taste and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Work Area: Preheat oven to 400°F (200°C) while you clear your countertop for rolling out puff pastry. Ensure it’s clean so you can work efficiently.

Roll Out Puff Pastry: Take your thawed puff pastry sheets and roll them out gently on a floured surface until they’re about 1/8 inch thick. You want them manageable but not too thin.

Create Tree Shapes: Use a knife or pizza cutter to slice the pastry into triangle shapes resembling Christmas trees. Aim for about 5 inches tall—perfect for stuffing!

Mix Filling Ingredients: In a bowl, combine diced ham with shredded cheddar cheese. Add salt and pepper to taste; this mixture should be flavorful yet balanced.

Stuff the Trees: Place a spoonful of the ham and cheese mixture on one side of each triangle. Fold over the other side, pressing edges together tightly so no filling escapes during baking.

Brush with Egg Wash: Beat an egg with water in a small bowl, then brush it over each stuffed tree using a pastry brush. perfect appetizer for gatherings This step ensures that they bake to golden perfection!

By following these steps closely, you’ll create delightful Cheddar and Ham Stuffed Christmas Trees that will wow your guests! Enjoy the process just as much as the end result. For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out your pastry, stuff it with ham and cheese, then carefully cut into tree shapes before baking until golden brown.

Add Your Touch

Feel free to swap ham for turkey or add spinach for a veggie twist. Experiment with different cheeses like gouda or pepper jack to create unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispness, about 10 minutes at 350°F.

Creating these cheddar and ham stuffed Christmas trees reminded me of my childhood when my mom would gather us around the kitchen, turning cooking into a family adventure filled with laughter and delicious smells.

FAQ

Can I use a different type of meat in Cheddar and Ham Stuffed Christmas Trees?

Absolutely! Turkey or chicken works wonderfully as alternatives to ham.

How can I make these stuffed trees vegetarian?

You can substitute ham with vegetables like mushrooms or zucchini for a tasty vegetarian option.

Can I prepare Cheddar and Ham Stuffed Christmas Trees in advance?

Yes! Assemble them ahead of time, refrigerate, and bake just before serving for optimal freshness.

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Cheddar and Ham Stuffed Christmas Trees

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Cheddar and Ham Stuffed Christmas Trees are a whimsical addition to your holiday table, combining flaky puff pastry with savory diced ham and creamy cheddar cheese. These delightful treats not only bring festive cheer but also promise a delicious experience that’s sure to impress your guests. Easy to prepare, they serve as perfect appetizers or a fun main course option. Get ready to create memories filled with laughter and joy this holiday season!

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 cup diced ham
• 1 cup shredded sharp cheddar cheese
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• 2 tbsp chopped fresh parsley

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
3. Cut the pastry into triangle shapes, around 5 inches tall.
4. In a bowl, mix diced ham and shredded cheddar; season with salt and pepper.
5. Place a spoonful of filling on one side of each triangle, fold over, and seal edges tightly.
6. Beat the egg with water and brush over each stuffed tree.
7. Bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 stuffed tree (approximately 50g)
• Calories: 150
• Sugar: 0g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Swap ham for turkey or add spinach for a vegetarian version. Experiment with different cheeses like gouda or pepper jack for unique flavors.