Description
Cheddar and Ham Stuffed Christmas Trees are a whimsical addition to your holiday table, combining flaky puff pastry with savory diced ham and creamy cheddar cheese. These delightful treats not only bring festive cheer but also promise a delicious experience that’s sure to impress your guests. Easy to prepare, they serve as perfect appetizers or a fun main course option. Get ready to create memories filled with laughter and joy this holiday season!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into triangle shapes, around 5 inches tall.
- In a bowl, mix diced ham and shredded cheddar; season with salt and pepper.
- Place a spoonful of filling on one side of each triangle, fold over, and seal edges tightly.
- Beat the egg with water and brush over each stuffed tree.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 stuffed tree (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Swap ham for turkey or add spinach for a vegetarian version. Experiment with different cheeses like gouda or pepper jack for unique flavors.