Description

Christmas Sugar Cookie Bars are the ultimate holiday treat, combining soft, buttery goodness with festive sprinkles for a joyful bite. These easy-to-make bars capture the essence of Christmas baking, filling your home with delightful aromas and creating cherished memories with loved ones. Perfect for gatherings or cozy evenings at home, they’re sure to bring smiles to everyone’s faces.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp baking powder
2 tsp vanilla extract
½ cup festive sprinkles

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together flour and baking powder.
In a large bowl, cream together butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add dry ingredients to the wet mixture, stirring gently until combined. Fold in half of the sprinkles.
Spread batter into prepared pan and sprinkle remaining sprinkles on top.
Bake for 20-25 minutes until golden brown. Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Customize your bars by adding chocolate chips or nuts. For storage, keep in an airtight container at room temperature for up to five days or freeze for longer preservation.