The smell of fresh-baked Grinch Sugar Cookies wafts through the air, filling your kitchen with a sweet, buttery aroma that promises a delightful treat. These cookies are soft, chewy, and packed with festive flavors that dance on your taste buds like the Whos from Whoville celebrating Christmas in style. festive peppermint swirl cookies.
Imagine this: It’s a chilly December afternoon, and you’re cozied up at home. You take a bite of a warm Grinch Sugar Cookie, and suddenly, the world feels a little brighter and merrier. Christmas tree cake macarons Perfect for holiday gatherings or simply to enjoy while binge-watching your favorite Christmas movies, these cookies are bound to steal hearts (and maybe even a few snacks) this season.
Why You'll Love This Recipe
- These Grinch Sugar Cookies are incredibly easy to make, allowing you to whip up a batch in no time
- They burst with festive flavors like vanilla and mint, making them irresistibly delicious
- Their vibrant green color adds a fun touch to any holiday dessert table
- Plus, they’re versatile enough to be decorated for any occasion!
Every time I bake these cookies, my friends dive into them like kids in a candy store—it’s pure joy sprinkled with laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the backbone of our cookie dough; sift it for a fluffy texture.
- Baking Soda: Helps the cookies rise and achieve that perfect chewy consistency. For more inspiration, check out this Thick and Chewy Cookies recipe.
- Salt: Just a pinch enhances all the other flavors beautifully; don’t skip it!
- Unsalted Butter: Use softened butter for creaminess; it adds a rich flavor.
- Sugar: Granulated sugar provides sweetness; consider using some brown sugar for extra moisture.
- Eggs: Bind everything together perfectly; room temperature eggs work best!
- Vanilla Extract: A splash of vanilla brings warmth and depth to each cookie.
- Green Food Coloring: The secret ingredient that turns ordinary cookies into Grinch-style treats!
- Mint Extract: A hint of mint gives these cookies a refreshing twist that’s irresistible. fruitcake cookies for the holidays.
- Sprinkles (optional): Add festive colors for extra fun; they make every cookie pop!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly from the moment they hit the oven.
Mix Dry Ingredients: In one bowl, whisk together flour, baking soda, and salt until well combined. Set aside as you prepare the wet ingredients. The mix should look light and fluffy!
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until creamy. You want this mixture fluffy—think clouds but sweeter!
Add Eggs and Flavorings: Beat in an egg at a time along with vanilla extract and mint extract. The batter should become smooth and shiny—just like your holiday spirit!
Dye It Green!: Stir in green food coloring until you achieve your desired shade of Grinch green. Go wild—make it as vibrant as you want!
Combine Mixtures and Bake!: Gradually add dry ingredients into wet ingredients until just combined. Scoop spoonfuls onto lined baking sheets and sprinkle on optional decorations before baking for 8-10 minutes until slightly golden around edges.
Now you’re ready to enjoy these delectable Grinch Sugar Cookies! Let them cool slightly before devouring—or better yet—share them with friends while spreading holiday cheer! red velvet thumbprint cookies.
You Must Know
- Grinch Sugar Cookies are not just festive; they’re the perfect treat for spreading holiday cheer
- Their vibrant green color and delightful sweetness make them a favorite among both kids and adults
- Plus, they’re super easy to whip up, making them a go-to for last-minute baking!
Perfecting the Cooking Process
Chill your dough for at least an hour before baking. This prevents spreading and ensures a thicker, chewier cookie.
Add Your Touch
Feel free to swap out the vanilla extract for almond or add in some chocolate chips for extra flavor.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and simply thaw before serving.
Chef's Helpful Tips
- To achieve the perfect Grinch Sugar Cookies, remember to use room temperature ingredients
- Overmixing can lead to tough cookies, so mix just until combined
- A sprinkle of sea salt on top can elevate the flavor beautifully!
Baking these cookies always brings back memories of my family’s holiday gatherings. The laughter and joy around the kitchen while decorating them is priceless!
FAQ
What makes Grinch Sugar Cookies special?
For more inspiration, check out this Double Chocolate Cookies recipe.
Grinch Sugar Cookies are uniquely festive with their bright green color and playful design.
Can I use different food coloring?
Absolutely! Feel free to experiment with other colors for different occasions or themes.
How do I keep my cookies soft?
Store them in a sealed container with a slice of bread to retain moisture and softness.
Grinch Sugar Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Grinch Sugar Cookies are the perfect holiday treat, bringing festive cheer with their vibrant green color and delightful flavors. Soft and chewy, these cookies are infused with vanilla and mint, making them a hit for any Christmas gathering or cozy night in. Imagine the sweet aroma filling your kitchen as you bake these whimsical delights, guaranteed to brighten up your celebrations!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ tsp mint extract
- Green food coloring (to taste)
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla and mint extracts until smooth.
- Stir in green food coloring until desired color is achieved.
- Gradually mix in dry ingredients until just combined.
- Scoop dough onto lined baking sheets and add sprinkles if desired.
- Bake for 8-10 minutes, until edges are slightly golden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Chill the dough for at least an hour before baking to achieve thicker cookies. Experiment with flavored extracts or add chocolate chips for a unique twist. Store cookies in an airtight container for up to a week or freeze for longer preservation.
