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Halloween Vegetable Tray Appetizers Recipe

Halloween Vegetable Tray Appetizers


  • Author: Ava Mack
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Halloween Vegetable Tray Appetizers are the perfect way to bring festive fun to your Halloween celebration! This colorful and healthy spread features an array of fresh vegetables, creatively arranged to resemble spooky characters. With crisp bell peppers, crunchy baby carrots, and refreshing cucumbers, this easy-to-make appetizer not only delights the eyes but also satisfies the taste buds. It’s a great way to engage family and friends while promoting guilt-free snacking!


Ingredients

Scale
  • 1 cup baby carrots
  • 1 cucumber, sliced into sticks
  • 1 cup cherry tomatoes
  • 1 cup assorted bell peppers, sliced
  • 1 cup broccoli florets
  • Β½ cup ranch dressing or dip of choice

Instructions

  1. Wash all vegetables thoroughly and pat dry.
  2. Slice cucumbers into sticks or rounds; chop bell peppers into strips or fun shapes.
  3. Arrange veggies on a large platter in an eye-catching design.
  4. Use cherry tomatoes as 'eyeballs' by placing black olives on top, and arrange broccoli florets for added fun.
  5. Serve with small bowls of dips around the tray.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize your vegetable selection based on seasonal availability or personal preference. Soak veggies in ice water before serving to keep them crisp.