Description
Coconut Milk-Braised Chicken with Harissa and Lime is a vibrant dish that combines tender chicken thighs simmered in a rich, creamy coconut sauce, enhanced by the warmth of harissa and the zesty brightness of lime. This recipe creates a delightful culinary experience perfect for cozy weeknight dinners or festive gatherings. With its stunning colors and rich flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp harissa paste (adjust for heat preference)
- Juice of 2 fresh limes
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1 medium onion, diced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry and season generously with salt and pepper.
- In a large skillet over medium heat, heat olive oil. Add onions and garlic; sauté until fragrant (about 3-4 minutes).
- Increase heat to medium-high, add chicken thighs, browning each side for about 5-7 minutes.
- Pour in coconut milk and harissa; stir well to combine.
- Reduce heat to low, cover, and simmer for 25-30 minutes until chicken is tender.
- Just before serving, squeeze lime juice over the chicken and top with cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: North African
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 455
- Sugar: 3g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For added flavor, marinate the chicken in harissa overnight. Substitute harissa with another spicy paste or include seasonal vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stove.