Description
Indulge in the vibrant flavors of this Sweet Chili Chicken Bowl topped with crunchy coconut flakes. Tender, marinated chicken pairs perfectly with fluffy rice and fresh garnishes, creating a delightful dish that’s both visually stunning and packed with flavor. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your guests and make your taste buds dance.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 2 cups jasmine or basmati rice
- ½ cup unsweetened coconut flakes
- 4 green onions, chopped
- 1 tbsp sesame oil
- Juice of 1 lime
Instructions
- Cut chicken into bite-sized pieces and toss with sweet chili sauce and minced garlic in a bowl. Let it marinate for at least 30 minutes.
- Rinse rice under cold water until clear. Cook according to package instructions (approximately 15-20 minutes) until fluffy.
- Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through (about 5-7 minutes).
- Just before finishing, stir in coconut flakes to toast slightly.
- Serve a base of rice topped with sautéed chicken mixture. Drizzle with lime juice and garnish with chopped green onions.
- Serve hot and enjoy!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 12g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a vegetarian option, substitute chicken with tofu. Enhance your bowl by adding colorful vegetables like bell peppers or snap peas. Store leftovers in an airtight container for up to three days; reheat gently.