The tantalizing aroma of grilled salmon with avocado chimichurri wafts through the air, promising a flavor explosion with each bite. Picture this: perfectly cooked salmon, its skin crispy and glistening, topped with a vibrant, zesty chimichurri that brings everything to life. Moroccan Spiced Salmon.
This dish isn’t just food; it’s an experience. Imagine gathering your friends for a summer barbecue, laughter echoing as you serve this masterpiece. The combination of flaky salmon and creamy avocado creates a symphony of textures that will have everyone asking for seconds.
Why You'll Love This Recipe
- This grilled salmon with avocado chimichurri is quick and easy to prepare, making dinner hassle-free
- The flavor combination is out of this world, creating a dish that is visually stunning
- With its fresh ingredients, it’s perfect for any occasion, from casual dinners to festive gatherings
Nothing beats the moment my brother dug into this dish and declared it “the best thing since sliced bread,” which I must admit is quite a compliment coming from him.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: mini quiches for brunch.
- Salmon Fillets: Fresh, high-quality salmon works best; look for bright color and firm texture.
- Avocado: Choose ripe avocados for a creamy chimichurri; they should yield slightly when pressed.
- Fresh Parsley: Use flat-leaf parsley for a bright flavor; avoid wilted leaves for the freshest taste.
- Garlic Cloves: Fresh garlic enhances the flavor; pick firm cloves without blemishes. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
- Red Wine Vinegar: Adds acidity and depth; opt for good quality to elevate your chimichurri.
- Olive Oil: Extra virgin olive oil provides richness; choose one you enjoy drizzling over salads.
- Red Pepper Flakes: For those who like a little heat; adjust according to personal preference.
- Salt and Pepper: Essential seasonings; salt enhances flavors while pepper adds a mild kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chimichurri: In a food processor or mixing bowl, combine chopped parsley, garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and pepper until blended. This vibrant green sauce will brighten your salmon beautifully.
Preheat the Grill: Heat your grill to medium-high heat (around 375°F or 190°C). This ensures those beautiful grill marks while keeping the salmon moist.
Season the Salmon: Generously season the salmon fillets with salt and pepper on both sides. This simple step elevates the natural flavors of the fish so don’t skip it!
Add Salmon to Grill: Place the seasoned salmon skin-side down on the grill and close the lid. Grill for about 6-8 minutes per side until it flakes easily with a fork. Keep an eye on it to prevent overcooking.
Plate Your Dish: Carefully remove the grilled salmon from the grill using a spatula. Top each piece generously with your luscious avocado chimichurri. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
Serve Immediately!: Enjoy your grilled salmon with avocado chimichurri hot off the grill alongside your favorite sides. sweet and spicy chicken A fresh salad or grilled vegetables would complement it nicely! creamy chicken alfredo lasagna.
You Must Know
- Grilled salmon with avocado chimichurri is not just a dish; it’s a flavorful experience
- The buttery texture of salmon paired with zesty chimichurri makes every bite unforgettable
- It’s perfect for impressing guests or simply treating yourself to something delicious
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes, then grill it skin-side down for crispy perfection while preparing the chimichurri.
Add Your Touch
Feel free to swap out herbs in the chimichurri or add a splash of lime juice for an extra zing that will delight your taste buds.
Storing & Reheating
Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain moisture.
Chef's Helpful Tips
- Ensure your grill is preheated before cooking the salmon, as this creates a beautifully charred crust
- Don’t rush the marinating process; more time means more flavor
- Use fresh herbs for the chimichurri to enhance its vibrant taste and aroma
It was a sunny Saturday afternoon when I decided to impress my friends with grilled salmon topped with avocado chimichurri. The smiles and compliments made every effort worth it!
FAQ
How do I know when the salmon is done?
Salmon should flake easily with a fork and reach an internal temperature of 145°F.
Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before marinating and grilling for best results.
What can I serve with grilled salmon?
Pair it with a fresh salad or roasted vegetables for a complete meal that everyone will love.
Grilled Salmon with Avocado Chimichurri
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the exquisite taste of grilled salmon topped with creamy avocado chimichurri. This dish combines perfectly cooked salmon with a zesty, vibrant sauce that enhances its natural flavors. Ideal for summer gatherings or cozy dinners, it promises to impress your guests and elevate your culinary repertoire. Enjoy the delightful textures and tastes that make this recipe a must-try!
Ingredients
- 4 salmon fillets (6 oz each)
- 1 ripe avocado
- 1 cup fresh flat-leaf parsley, chopped
- 3 garlic cloves, minced
- 2 tbsp red wine vinegar
- ½ cup extra virgin olive oil
- ½ tsp red pepper flakes (adjust for heat preference)
- Salt and pepper to taste
Instructions
- Prepare the chimichurri by blending parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a food processor until smooth.
- Preheat the grill to medium-high heat (375°F).
- Season the salmon fillets generously with salt and pepper.
- Grill the salmon skin-side down for 6-8 minutes per side until flaky.
- Remove from the grill and top with avocado chimichurri.
- Serve immediately alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with chimichurri (approx. 180g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Marinate the salmon for at least 30 minutes to enhance flavor. For added zing, mix lime juice into the chimichurri. Store leftovers in an airtight container for up to three days; reheat gently.
