Description
Mexican macaroni salad is a colorful and delicious dish that brings together creamy dressing, crunchy vegetables, and zesty spices. Perfect for summer gatherings or as a quick weeknight meal, this vibrant salad offers a refreshing twist on traditional pasta salads. With its delightful combination of flavors and textures, it’s sure to impress your family and friends at any occasion!
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 1 red bell pepper, diced
- 3 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, diced (optional)
- Juice of 1 lime
- Salt and pepper to taste
- 1 tablespoon taco seasoning
Instructions
- Cook elbow macaroni in salted boiling water for 8-10 minutes until al dente; drain and rinse with cold water.
- In a bowl, mix mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- Chop the red bell pepper, green onions, cilantro, and jalapeño (if using).
- Combine cooked macaroni with chopped vegetables in a large bowl.
- Pour the dressing over the pasta mixture and gently fold to coat.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Swap mayonnaise for Greek yogurt for a lighter option. Add black beans or avocado for extra nutrition. Customize spice levels by adjusting jalapeño quantity.