Description
Angel Food Cake is a light and airy dessert that captures the essence of sweetness in every fluffy bite. This classic recipe requires just a few simple ingredients, making it perfect for any occasion, from summer picnics to cozy family dinners. With its cloud-like texture and delicate flavor, this cake is sure to impress your guests and leave them craving more. Serve it topped with fresh berries or whipped cream for an irresistible treat that feels indulgent yet light.
Ingredients
Scale
- 12 large egg whites (room temperature)
- 1 ½ cups granulated sugar
- 1 cup sifted all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and position the rack in the lower third.
- In a large bowl, beat egg whites on medium speed until frothy. Add salt and increase to high speed until stiff peaks form (about 4-5 minutes).
- Gradually add sugar while beating on high until glossy peaks form (about 3 minutes).
- Sift together flour and half of the sugar in another bowl, then fold into the egg whites gently.
- Pour batter into an ungreased tube pan and bake for 30-35 minutes until golden and springy.
- Cool upside down in the pan before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 140
- Sugar: 25g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure mixing equipment is grease-free for optimal volume. Customize flavors by adding lemon zest or almond extract. Store leftovers at room temperature for up to three days or freeze for two months.