Description
Buttermilk pancakes are the ultimate breakfast indulgence, delivering a fluffy texture and rich flavor that transforms any morning into a special occasion. Imagine sinking your fork into golden-brown pancakes drizzled with warm maple syrup, topped with fresh berries or a dollop of whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- Pinch of salt
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, melted butter, and egg until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined (lumps are okay).
- Preheat your skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, mix in chocolate chips or blueberries into the batter. Letting the batter rest for 10 minutes enhances fluffiness. Store leftovers in an airtight container in the fridge for up to three days or freeze for later use.