Fluffy Dinner Rolls: The Ultimate Comfort Bread Recipe

Imagine sinking your teeth into a warm, fluffy dinner roll, the butter melting into its pillowy center, and the aroma wafting through your kitchen like a warm hug. These rolls are not just bread; they are a celebration of comfort, perfect for any occasion from casual family dinners to fancy holiday feasts. Brown Butter Maple Cookies Each bite is a promise of soft texture and buttery bliss that dances on your taste buds.

Now, let’s be real: no one ever said no to fresh, homemade dinner rolls. They can elevate any meal from mundane to marvelous with minimal effort. Picture this: you’ve just baked these beauties, and as you pull them from the oven, your family gathers around like moths to a flame, eagerly waiting for a taste. Baked Churro Bites Pecan Pie Crescent Rolls The anticipation is palpable as you slice into one, revealing its steamy goodness. Trust me; this recipe will become your go-to for every gathering!

Sharing these rolls with my family always brings back memories of cozy Sunday dinners when we would devour them fresh out of the oven while fighting over who got the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for optimal texture; it’s the foundation for fluffy rolls.
• Active Dry Yeast: Fresh yeast is key; check expiration dates to ensure it’s active.
• Warm Water: The warmth activates the yeast—think bath temperature, not hot tub!
• Sugar: Just a hint helps feed the yeast and adds subtle sweetness. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
• Salt: Essential for flavor; it balances sweetness and enhances overall taste.
• Butter: Use unsalted butter for better control over saltiness in your rolls.
• Milk: Adds richness and moisture to keep the rolls soft and tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by activating the yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit until frothy—a sign that it’s alive!

Mix your dry ingredients: In a large mixing bowl, whisk together flour and salt until well combined. Chocolate Chip Cookie Dough Twists This step ensures an even distribution of flavors throughout your dough.

Combine wet ingredients: Melt butter in a saucepan over low heat, then stir in milk until warm but not boiling. Add this mixture along with your frothy yeast into the dry ingredients.

Knead the dough: Transfer the mixture onto a floured surface and knead for about 8-10 minutes until smooth and elastic—it should feel like a soft cloud between your fingers!

Let it rise: Place the dough in a greased bowl covered with a damp cloth. Let it rise in a warm place until doubled in size—usually about an hour or so. This is where patience pays off!

Shape & bake: Once risen, punch down the dough gently to release air bubbles. Divide it into equal pieces, shape into rolls, place on a baking sheet, cover again, and let them rise for another 30 minutes before baking at 375°F (190°C) for 15-20 minutes until golden brown. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.

Enjoy these delightful dinner rolls fresh out of the oven! You can serve them warm with butter or use them as sandwich bases—they’re incredibly versatile!

Perfecting the Cooking Process

Start by mixing the ingredients to form a dough, then knead until smooth. Let it rise until doubled in size before shaping into rolls. Bake until golden brown for perfect results.

Add Your Touch

Feel free to incorporate herbs or cheese for added flavor. Experiment with different types of flour or add garlic for a unique twist on classic dinner rolls.

Storing & Reheating

Store leftover dinner rolls in an airtight container at room temperature. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes.

Baking these dinner rolls took me back to my childhood kitchen, where my mom would whip them up every Sunday. The family gathered around the table, laughter echoing as we tore into those warm rolls fresh out of the oven.

FAQ

Can I use whole wheat flour for dinner rolls?

Yes, but consider adjusting water content as whole wheat absorbs more moisture.

How do I know if my dough has risen enough?

It should double in size and feel puffy to the touch when ready.

Can I freeze leftover dinner rolls?

Absolutely! Just ensure they are completely cooled before wrapping tightly for freezing.

Print

Homemade Dinner Rolls

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Approximately 12 rolls 1x

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Description

Indulge in the warmth of homemade dinner rolls that are soft, fluffy, and irresistibly buttery. Perfect for family gatherings or cozy dinners, these rolls elevate any meal with their delightful aroma and texture. With simple ingredients and easy preparation, you’ll soon find yourself reaching for this recipe time and again. Experience the joy of baking as your kitchen fills with the scent of freshly baked goodness—your loved ones will be drawn to the table in anticipation!

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tbsp sugar
• 2 tsp salt
• ¼ cup unsalted butter, melted
• ½ cup milk, warm

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Instructions

1. Activate the yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit until frothy (about 5 minutes).
2. Mix dry ingredients: In a large bowl, whisk flour and salt together.
3. Combine wet ingredients: Stir melted butter and warm milk into the yeast mixture, then pour into the dry ingredients.
4. Knead the dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
5. Let it rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (approximately 1 hour).
6. Shape & bake: Punch down the dough, divide it into equal pieces, shape into rolls, place on a baking sheet, cover again for another 30 minutes. Bake at 375°F for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 dinner roll (50g)
• Calories: 150
• Sugar: 2g
• Sodium: 180mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 5mg

Keywords: For added flavor, incorporate herbs or cheese into the dough. Whole wheat flour can be substituted; adjust water content as needed. To store leftovers, keep them in an airtight container at room temperature.