Description
Fluffy pancakes are the ultimate breakfast indulgence, known for their light and airy texture that melts in your mouth. Imagine waking up to the delightful aroma of freshly made pancakes, golden brown and ready to be topped with maple syrup, fresh fruits, or a dollop of whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter; mix well.
- Pour wet ingredients into dry ingredients and stir gently until just combined—lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about a quarter cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 158
- Sugar: 4g
- Sodium: 241mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 36mg
Keywords: - For extra fluffiness, let the batter rest for 10 minutes before cooking.- Experiment with add-ins like blueberries or chocolate chips for unique flavors.