Description
Fluffy scrambled eggs are the epitome of a perfect breakfast, offering a delightful combination of lightness and creaminess that melts in your mouth.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- Pinch of salt
- Freshly ground black pepper (to taste)
Instructions
- Crack the eggs into a mixing bowl; add salt and pepper.
- Whisk vigorously until frothy to incorporate air.
- Heat a non-stick skillet over medium-low heat; melt the butter without browning it.
- Pour in the egg mixture and let sit undisturbed for 30 seconds.
- Stir gently from edges to center until curds form but remain slightly runny.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 scrambled eggs (120g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: - Use fresh organic eggs for optimal flavor.- Avoid overcooking; remove from heat while still soft.- Experiment with add-ins like spinach or cheese for added flavor.